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LAKE CHABOT POTLUCK COOKOUT

We've reserved the COVE picnic area at Lake Chabot Regional Park for Sunday, May 17 (see map [[1]]). There is free parking all along Lake Chabot Road before you enter the park, and parking close to the site within the park for $5 per car. You'll see the COVE site on your right as you walk from the parking lot towards the Marina & Cafe. The site holds up to 200 people, with plenty of barbecues & picnic tables, adjacent to a grassy area. You can also rent boats (including canoes, kayaks, & paddle boats) or even go fishing and then grill up your catch! Horseshoes & volleyball across the way.

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Picnic Supplies

Plates, napkins, cups, napkins, utensils for 40


Grill Supplies

Tongs, more tongs, spatula

Chimney starter

Charcoal (some)


For the Grill

Wieners & buns (16)

a ribeye steak

Some form of meat... sausages or ribs?

I'll bring ribs (sweet not spicy).--Kristin

Sausages of some sort (Sarah T.)

Veggie burgers! (Don't worry, Stew! See other grill selections above :) Laura )

Grilling mushrooms (king trumpets)

Condiments

Ketchup, Mustard, Mayo (tho we might need reinforcements on these)

Salads & Sides

Quinoa salad for 10

Baked beans for 15

Tomato, cucumber, and feta salad

Marinated cucumber salad

Desserts

Hummingbird cupcakes for 24

Fruit

Watermelon

Coolers, Ice, Drinks

1 cooler w/ ice, beer & juice for 12

2buck chuck! & pabsts

2 liter green tea ginger ale

1 6-pack


Sports

frisbee

chess (that's a sport, right?)

bocci!


Babies!!

Juniper will be dere!!

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